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65865926ea235a9827e196ddSWEET MANGO PICKLE

Sweet mango pickle, also known as meetha achaar, is a delightful and flavorful condiment that balances the natural sweetness of ripe mangoes with a blend of spices. The taste of sweet mango pickle can vary based on regional variations and personal preferences, but here are some common flavor characteristics:

Sweetness: The primary taste is sweetness, derived from ripe mangoes. The sweetness can be enhanced with the addition of sugar, jaggery, or other sweetening agents.
Mango Flavor: The ripe mangoes used in sweet mango pickle contribute a distinct and rich mango flavor. This flavor is often intensified through the pickling process.
Mild Tartness: Even though it's a sweet pickle, there may be a subtle tartness present, especially if the recipe includes ingredients like tamarind or vinegar.
Spices: Sweet mango pickle typically incorporates a mix of spices that complement the sweetness. Common spices may include cinnamon, cloves, cardamom, and sometimes a hint of black pepper.
Aromatic: The use of aromatic spices adds depth to the flavor profile, making the sweet mango pickle not only sweet but also savory and aromatic.
Ginger and Garlic: Some recipes may include ginger and garlic, adding a mild pungency and savory undertone to the overall taste.
Warmth from Spices: Spices like cinnamon and cloves can impart a warm and comforting element to the pickle's taste.
Syrupy Consistency: Sweet mango pickle often has a syrupy or jam-like consistency, which makes it easy to spread on bread or use as a condiment.
Versatility: Sweet mango pickle is versatile and can be enjoyed in various ways. It can be paired with bread, crackers, or cheese, or used as a condiment to complement both savory and sweet dishes.
Traditional Variations: Different regions and cultures may have their own unique variations of sweet mango pickle, incorporating local flavors and spices.

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AUSTERE STORE

SWEET MANGO PICKLE

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₹150

MRP ~~₹450~~

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Country of origin	India
Brand	AUSTERE STORE
Net Quantity	11
Additive info	Preservatives: Sodium Benzoate: It is a commonly used preservative in food products to inhibit the growth of microorganisms and extend shelf life. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Emulsifiers or Stabilizers: Modified Food Starch: Modified food starch can be used as a stabilizer to improve the texture and consistency of the pickle. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color of the pickle. Coloring Agents: Turmeric Extract or Annatto: While turmeric powder is a natural ingredient used for coloring, some products might use concentrated extracts or annatto to enhance or standardize the color. Flavor Enhancers: Monosodium Glutamate (MSG): In some processed foods, MSG may be used as a flavor enhancer. However, its use can vary, and many pickles do not contain MSG. Natural Flavors: Natural Mango Flavor: In some commercial products, natural mango flavor or extract may be used to intensify the mango flavor. Vegetable Oil: Edible Oil: While traditional recipes may use mustard oil, commercially produced pickles may use other edible oils.
Batch number	A4
Expiry Date	10 MONTHS
Weight	850 g
Dimensions	121212
Food type	veg
Ingredients	Ingredients:Ripe Mangoes: Select sweet and ripe mangoes for the best flavor. The mangoes are typically peeled and cut into bite-sized pieces. Sugar: Sweet mango pickle gets its sweetness from sugar. The amount of sugar can vary based on personal preference and the specific recipe. Spices: Mustard Seeds: Whole mustard seeds or ground mustard are often used to add a distinct flavor. Fenugreek Seeds: Fenugreek seeds contribute a slightly bitter taste and are a common spice in mango pickle recipes. Nigella Seeds (Kalonji): These small black seeds add a unique flavor to the pickle. Fennel Seeds: Fennel seeds provide a hint of licorice flavor. Turmeric Powder: Turmeric not only adds color but also imparts a warm, earthy flavor. Red Chili Powder: Adds heat and spice to the pickle. The amount can be adjusted based on spice preferences. Salt: Enhances the overall flavor of the pickle.
Nutritional information	Nutritional Content of Sweet Mango Pickle (per serving, approximately 1 tablespoon): Calories: The calorie content can vary, but it's typically in the range of 20 to 30 calories per tablespoon. Carbohydrates:Total Carbohydrates: Around 5 to 7 grams per tablespoon. Sugars: The sugar content will be significant due to the sweetness of the pickle, usually in the range of 4 to 6 grams per tablespoon. Fat:Total Fat: Negligible or very low in fat. Protein:Protein content is minimal, typically less than 1 gram per tablespoon. Dietary Fiber:Fiber content may vary but is generally low, around 0.5 to 1 gram per tablespoon. Vitamins and Minerals:The presence of vitamins and minerals depends on the ingredients used. Mangoes naturally provide vitamin C, vitamin A, and potassium. Spices:The spices used in the pickle, such as mustard seeds, fenugreek seeds, and others, may contribute small amounts of nutrients and phytochemicals.
Instructions	Ingredients: Ripe Mangoes: Select sweet and ripe mangoes for the best flavor. The mangoes are typically peeled and cut into bite-sized pieces. Sugar: Sweet mango pickle gets its sweetness from sugar. The amount of sugar can vary based on personal preference and the specific recipe. Spices: Mustard Seeds: Whole mustard seeds or ground mustard are often used to add a distinct flavor. Fenugreek Seeds: Fenugreek seeds contribute a slightly bitter taste and are a common spice in mango pickle recipes. Nigella Seeds (Kalonji): These small black seeds add a unique flavor to the pickle. Fennel Seeds: Fennel seeds provide a hint of licorice flavor. Turmeric Powder: Turmeric not only adds color but also imparts a warm, earthy flavor. Red Chili Powder: Adds heat and spice to the pickle. The amount can be adjusted based on spice preferences. Salt: Enhances the overall flavor of the pickle. Asafoetida (Hing): A pinch of asafoetida is often used for its distinctive, savory flavor. Vinegar: Some recipes call for vinegar, which adds tanginess to the pickle. The type of vinegar can vary. Edible Oil: Mustard oil is commonly used in traditional recipes, but other neutral oils can be used as well.
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Sweetness: The primary taste is sweetness, derived from ripe mangoes. The sweetness can be enhanced with the addition of sugar, jaggery, or other sweetening agents.
Mango Flavor: The ripe mangoes used in sweet mango pickle contribute a distinct and rich mango flavor. This flavor is often intensified through the pickling process.
Mild Tartness: Even though it's a sweet pickle, there may be a subtle tartness present, especially if the recipe includes ingredients like tamarind or vinegar.
Spices: Sweet mango pickle typically incorporates a mix of spices that complement the sweetness. Common spices may include cinnamon, cloves, cardamom, and sometimes a hint of black pepper.
Aromatic: The use of aromatic spices adds depth to the flavor profile, making the sweet mango pickle not only sweet but also savory and aromatic.
Ginger and Garlic: Some recipes may include ginger and garlic, adding a mild pungency and savory undertone to the overall taste.
Warmth from Spices: Spices like cinnamon and cloves can impart a warm and comforting element to the pickle's taste.
Syrupy Consistency: Sweet mango pickle often has a syrupy or jam-like consistency, which makes it easy to spread on bread or use as a condiment.
Versatility: Sweet mango pickle is versatile and can be enjoyed in various ways. It can be paired with bread, crackers, or cheese, or used as a condiment to complement both savory and sweet dishes.
Traditional Variations: Different regions and cultures may have their own unique variations of sweet mango pickle, incorporating local flavors and spices.