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658665233ebf8ebc0e34ae09AMLA MURABBA JAGGERYAMLA MURABBA JAGGERY

  1. Taste:

    • Sweet and Tangy: Amla itself is naturally tart, and when combined with jaggery (a natural sweetener), it creates a sweet and tangy flavor profile.
    • Rich and Earthy: Jaggery, made from concentrated sugarcane juice or date palm sap, adds a rich and earthy sweetness to the mixture.

  2. Nutritional Benefits:

    • Vitamin C: Amla is renowned for its high vitamin C content, which is important for immune function, skin health, and antioxidant protection.
    • Minerals: Both amla and jaggery provide various minerals, such as iron, potassium, and magnesium, contributing to overall well-being.

  3. Ayurvedic Health Benefits:

    • Digestive Health: Amla with jaggery is believed to support digestion. Amla's fiber content aids in digestion, while jaggery is thought to have digestive benefits.
    • Rich in Antioxidants: Amla is rich in antioxidants, which may help combat oxidative stress. Jaggery also contains some antioxidants.

  4. Iron Absorption:

    • Vitamin C and Iron: Amla's high vitamin C content enhances the absorption of non-heme iron found in plant-based foods, making it a beneficial combination with jaggery, which contains iron.

  5. Culinary Uses:

    • Chutneys and Pickles: Amla with jaggery is commonly used in the preparation of chutneys and pickles, balancing the tartness of amla with the sweetness of jaggery.
    • Traditional Remedies: In some cultures, amla with jaggery is consumed as part of traditional remedies for various health conditions.

  6. Blood Purification:

    • Detoxification: Jaggery is considered by some to be a natural cleanser and blood purifier. When combined with amla, it is thought to enhance detoxification.

  7. Cautions:

    • Moderation: While amla and jaggery have health benefits, it's essential to consume them in moderation, especially if you have diabetes, as jaggery can raise blood sugar levels.
MS-QK8D1__JSGAM
INR150In Stock
AUSTERE STORE
11
AUSTERE STORE

AMLA MURABBA JAGGERY

Veg
800 GRAM
₹150

MRP ₹450

66% OFF
Add to Cart

Country of originIndia
BrandAUSTERE STORE
Net Quantity800 GRAM
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the murabba. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the murabba. Coloring Agents: Natural Colors or Artificial Colors: While natural colors from Amla and jaggery are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the murabba. Emulsifiers or Stabilizers: Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the murabba. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the murabba. Sweeteners: Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the murabba.
Batch numberA4
Expiry Date10 MONTHS
Weight850 g
Dimensions12*12*12
Food typeveg
Ingredients-Amla Murabba with Jaggery Ingredients: -Fresh Amla (Indian gooseberries): -Washed and deseeded. The quantity will depend on your desired batch size. -Jaggery:Jaggery is used as a natural sweetener. The quantity can be adjusted based on your sweetness preference. -Water:To make the sugar syrup and cook the Amla.
Nutritional information-Calories: The calorie content can vary, but it's generally in the range of 30 to 50 calories per serving. -Carbohydrates:Total Carbohydrates: Around 7 to 12 grams per serving. -Sugars: The sugar content can vary based on the amount of jaggery or sweetener used. -Dietary Fiber:The fiber content can range from 1 to 2 grams per serving, depending on the Amla and jaggery used. -Vitamin C:Amla is naturally rich in vitamin C, an antioxidant that supports the immune system. The vitamin C content may be retained in the Murabba. -Minerals:Jaggery contains small amounts of minerals such as iron, magnesium, and potassium. The mineral content of the Murabba may depend on the amount of jaggery used.
InstructionsAmla Jaggery Murabba Instructions: Ingredients: Fresh Amla (Indian gooseberries): Washed and deseeded Jaggery: Used as a natural sweetener Water: To make the jaggery syrup and cook the Amla Spices (Optional): Cardamom Pods: Adds fragrance and warmth Cinnamon Stick: Adds a hint of warmth Cloves: Adds a warm and slightly bitter flavor Instructions: Prepare Amla: Wash and deseed the Amla. You can chop them into smaller pieces if desired. Prepare Jaggery Syrup: Dissolve jaggery in water to create a jaggery syrup. The ratio of jaggery to water can vary based on your sweetness preference. Boil the Syrup: Bring the jaggery syrup to a boil over medium heat. Stir to dissolve the jaggery completely. Add Amla to Syrup: Add the deseeded Amla pieces to the jaggery syrup. Stir gently to coat the Amla in the syrup. Cook the Amla: Simmer the Amla in the jaggery syrup over low to medium heat. Cook until the Amla becomes tender but not mushy. This may take around 15-20 minutes. Optional Spices: If desired, add cardamom pods, a cinnamon stick, or cloves to the cooking Amla for added flavor. Adjust the quantity based on your taste preferences. Check for Consistency: Check the consistency of the syrup. It should be thickened, and the Amla should be well-coated. The Murabba is ready when the Amla is cooked, and the syrup has reached the desired thickness. Cooling Period: Allow the Amla Jaggery Murabba to cool to room temperature. The syrup will further thicken as it cools. Store: Transfer the Amla Jaggery Murabba to sterilized glass jars. Ensure the jars are airtight. Maturation Period: Allow the Murabba to mature by storing it in a cool, dark place for a few days to a couple of weeks. This allows the flavors to meld and intensify. Serve and Enjoy: Once matured, the Amla Jaggery Murabba is ready to be served as a sweet and flavorful accompaniment to meals or snacks.
contact details consumer care[email protected]

  1. Taste:

    • Sweet and Tangy: Amla itself is naturally tart, and when combined with jaggery (a natural sweetener), it creates a sweet and tangy flavor profile.
    • Rich and Earthy: Jaggery, made from concentrated sugarcane juice or date palm sap, adds a rich and earthy sweetness to the mixture.

  2. Nutritional Benefits:

    • Vitamin C: Amla is renowned for its high vitamin C content, which is important for immune function, skin health, and antioxidant protection.
    • Minerals: Both amla and jaggery provide various minerals, such as iron, potassium, and magnesium, contributing to overall well-being.

  3. Ayurvedic Health Benefits:

    • Digestive Health: Amla with jaggery is believed to support digestion. Amla's fiber content aids in digestion, while jaggery is thought to have digestive benefits.
    • Rich in Antioxidants: Amla is rich in antioxidants, which may help combat oxidative stress. Jaggery also contains some antioxidants.

  4. Iron Absorption:

    • Vitamin C and Iron: Amla's high vitamin C content enhances the absorption of non-heme iron found in plant-based foods, making it a beneficial combination with jaggery, which contains iron.

  5. Culinary Uses:

    • Chutneys and Pickles: Amla with jaggery is commonly used in the preparation of chutneys and pickles, balancing the tartness of amla with the sweetness of jaggery.
    • Traditional Remedies: In some cultures, amla with jaggery is consumed as part of traditional remedies for various health conditions.

  6. Blood Purification:

    • Detoxification: Jaggery is considered by some to be a natural cleanser and blood purifier. When combined with amla, it is thought to enhance detoxification.

  7. Cautions:

    • Moderation: While amla and jaggery have health benefits, it's essential to consume them in moderation, especially if you have diabetes, as jaggery can raise blood sugar levels.

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