Foxtail Millet (Kangni) Flour l Gluten-Free | Super Millets

Experience the goodness of nature with our Super Millets-soaked sun-dried and stone-ground Foxtail/Kangni flour. Crafted from the finest, unpolished, and organically grown millets, this flour brings the essence of health and tradition to your kitchen. Whether you're craving soft rotis, wholesome chapatis, or flaky parathas, our Foxtail/Kangni flour is your versatile partner in creating a wide array of delectable dishes. From the cherished kokis and theplas to the delightful tikkis and chillas, unleash your culinary creativity and explore the spectrum of flavors this flour can offer. But the possibilities don't stop there – use it to bake pizzas, loaves of bread, cakes, brownies, and a variety of cookies. Indulge in the purity of unprocessed ingredients as you savor laddoos, pedas, and halwa made with the heartwarming touch of our Foxtail/Kangni flour. Elevate your meals and snacks with the wholesomeness of ancient grains, thoughtfully brought to you in every pack of Super Millets soaked sun-dried and stone-ground Foxtail/Kangni flour.