Kodo Millet (Kodon) Flour l Gluten-Free | Super Millets

Welcome to the world of Kodo Millet – nature's nutritional powerhouse! With its impressive size of 3-4 mm, Kodo millet stands tall as the largest millet variety, displaying hues of reddish, pinkish, or brown shades. Affectionately known as the Himalayan millet, it thrives abundantly in the heart of tribal landscapes across Jharkhand, Madhya Pradesh, and Chattisgarh. What sets Kodo millet apart is its distinct ability to be your local, gluten-free, and budget-friendly solution to meeting your daily nutritional needs while enhancing your gut health. Cooking with Kodo millet is a breeze, and it seamlessly integrates into a plethora of Indian dishes. A mere 6-8 hours of soaking transforms our organically cultivated millets into a versatile canvas for culinary creativity. Craft ambali, porridge, dosas, idlis, tikkis, khichdi, biryani, risotto, pulao, salads, kheer, payasam, and beyond – the possibilities are as extensive as your imagination. Embrace the antioxidant-rich, fiber-packed essence of Kodo Millet, cultivating a harmonious relationship between your well-being and the bounty of nature. Its inherent goodness makes it an ideal choice for promoting gut health, transcending age barriers and benefiting even the youngest members of your family. Discover the wholesome charm of Kodo Millet – a journey towards nourishment, vitality, and holistic health.