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64a9147936613c8a43b8f986Sambar Powder | Masala PowderSambar Powder | Masala Powder

Sambar is a popular South Indian stew made with vegetables and lentils, seasoned with a unique blend of spices and tamarind juice. It is not only eaten with rice, but can also be enjoyed with a host of other dishes such as dosa, idli, pongal, upma or vada. It is versatile in its pairing and pairs well with most food. Sambar powder from the house of Ask Foods is a generational recipe handed down from one generation to the next with every generation adding their own version until it reached perfection. It is a spice blend used to add flavor to the sambar stew.

MS-V-FPBXWBIDF
INR100In Stock
Ask Foods
11
Ask Foods

Sambar Powder | Masala Powder

Veg
100 gm
₹100
Add to Cart

Country of originIndia
BrandAsk Foods
Net Quantity100 gm
Additive infona
Expiry Date6 month
Weight100 g
Food typeveg
Manufacturer or packer nameA.S.K Foods Pvt. Ltd
Manufacturer or packer addressIN
Manufacturing DateJul-23
Nutritional informationCalories (kcal) - 160 Protein (g) - 7.8 Total Fat (g) - 6.1 Cholesterol (g) - 0 Carbohydrates (g) - 26.8
InstructionsIn pressure cooker, cook: 1/2 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles. In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Storage conditionsStore in an airtight container in a cool, dry place
contact details consumer care8970832283

Sambar is a popular South Indian stew made with vegetables and lentils, seasoned with a unique blend of spices and tamarind juice. It is not only eaten with rice, but can also be enjoyed with a host of other dishes such as dosa, idli, pongal, upma or vada. It is versatile in its pairing and pairs well with most food. Sambar powder from the house of Ask Foods is a generational recipe handed down from one generation to the next with every generation adding their own version until it reached perfection. It is a spice blend used to add flavor to the sambar stew.

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