Dry Red Chilli is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Dry Red chili is an indispensable ingredient in most Indian dishes.

The dried chilies which are brought from farms are sun dried till they become crisp after which they are grounded in a 3 step process into fine powder. Generally, one or two varieties of dried red chiles are blended together and pulverized into a fine powder on the basis of the desired color and the pungency of the powder.