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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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66029ed43bab9de078286ec9Adukale Rasam PowderAdukale Rasam Powder
Description

Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner



Ingredients

Coriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Vegetable Cooking Oil

Directions for Use






      • Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes







      • Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes







      • Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes







      • Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam







      • Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves







      • Serve hot






 

 

 

PWDR-003-200G
INR155In Stock
Adukale
11
Adukale

Adukale Rasam Powder

Veg
₹155
Sold By:Adukale
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Country of originIndia
BrandAdukale
Common nameInstant MIX
Net Quantity1
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
IngredientsRed Chillis(43%), Coriander(18%), Cummin(17%), Fenugreek, Black Pepper,Mustard, Hing, Turmeric, Super Olein & Curry Leaves
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description

Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner



Ingredients

Coriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Vegetable Cooking Oil

Directions for Use






      • Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes







      • Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes







      • Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes







      • Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam







      • Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves







      • Serve hot






 

 

 

Adukale

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Adukale

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