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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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64a9120336613c8a43b8de84Puliogare Powder | Masala PowderPuliogare Powder | Masala Powder

Puliogare is a popular South Indian rice dish that is known for its tangy and spicy flavor. It is made by mixing cooked rice with a spicy tamarind-based puliogare powder. It is known for it’s long shelf life and typically seens as a travel food as it can be made in minutes with only cooked rice. It is a popular breakfast or lunch option in South India, and is also commonly served as a snack or as part of a festival meal. Puliogare powder is a pre-made spice mix that can be used to make puliogare quickly and easily. The powder is mixed with cooked rice and a small amount of oil to create the puliogare dish.

MS-NCQBSE-EUOM
INR80In Stock
Ask Foods
11
Ask Foods

Puliogare Powder | Masala Powder

Veg
100 gm
₹80
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Country of originIndia
BrandAsk Foods
Net Quantity100 gm
Additive infona
Expiry Date6 month
Weight100 g
Food typeveg
Manufacturer or packer nameA.S.K Foods Pvt. Ltd
Manufacturer or packer addressIN
Manufacturing DateJul-23
Nutritional informationCalories (kcal) - 303 Protein (g) - 11.5 Total Fat (g) - 10.2 Cholesterol (g) - 0 Carbohydrates (g) - 46
InstructionsIn a kadai, heat 2 tbsp oil, add 2 tbsp Puliogare powder. Fry for a minute. Add 3 cups cooked rice. Mix well. Serves 3
Storage conditionsStore in an airtight container in a cool, dry place
contact details consumer care8970832283

Puliogare is a popular South Indian rice dish that is known for its tangy and spicy flavor. It is made by mixing cooked rice with a spicy tamarind-based puliogare powder. It is known for it’s long shelf life and typically seens as a travel food as it can be made in minutes with only cooked rice. It is a popular breakfast or lunch option in South India, and is also commonly served as a snack or as part of a festival meal. Puliogare powder is a pre-made spice mix that can be used to make puliogare quickly and easily. The powder is mixed with cooked rice and a small amount of oil to create the puliogare dish.

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