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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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64a90bcc9c0c2e6dcc1a29c4Milk Chocolate | Cooking Chocolate | Baking ChocolateMilk Chocolate | Cooking Chocolate | Baking Chocolate

Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.

It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

MS-5KA5Q0DJZ8S
INR100In Stock
ASK FOODS
11
ASK FOODS

Milk Chocolate | Cooking Chocolate | Baking Chocolate

Veg
150 gm
₹100
Add to Cart

Country of originIndia
BrandASK FOODS
Net Quantity150 gm
Additive infoNA
Expiry Date6 month
Weight150 g
Food typeveg
Manufacturer or packer nameA.S.K Foods Pvt. Ltd
Manufacturer or packer addressIN
Manufacturing DateNov-23
Nutritional informationCalories (kcal) - 530 Protein (g) - 5 Total Fat (g) - 30 Cholesterol (g) - 0 Carbohydrates (g) - 65
InstructionsRefer to the packet
Storage conditionsStore it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
contact details consumer care8970832283

Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc.

It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, , chocolate sauce, chocolate truflles, mousse, hot chocolate. These are just a few examples of the many ways that cooking or baking chocolate can be used in the kitchen. With its rich and delicious flavor, it’s a must-have ingredient for any dessert lover or home baker.

A.S.K Foods Pvt. Ltd

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