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66029e57d937ef1819c847eeAdukale Majjige Huli MixAdukale Majjige Huli Mix
Description



Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy.

Prepare flavourful Majjige Huli with Adukale's Majjige Huli Mix. It is traditionally eaten as an accompaniment with Puliyogare, Nucchina Unde or eaten with Hot Rice

Ingredients

Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt

Directions for Use






      • Take 250 gms of vegetables. (Suitable Vegetables – Ash Gourd, Cucumber, Snake Gourd, ChowChow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables







      • Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it and add it to the cooked vegetables and boil for 2-3 minutes till the mixture thickens







      • Turn off the flame and add 250 ml of curd.







      • Pepare a tempering of Ghee, Cumin, Mustard, and a pinch of Asofoetida and add it to the mixture




PWDR-013-200G
INR130In Stock
Adukale
11
Adukale

Adukale Majjige Huli Mix

Veg
₹130
Sold By:Adukale
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Country of originIndia
BrandAdukale
Common nameInstant MIX
Net Quantity1
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
IngredientsBengal Gram Dal(42), Fried Gram Flour(20%),Salt(18%),Coriander Seeds,Jeera, Mustard,Sugar, Ginger, Hing,Turmeric, Green Chilli & Super Olein
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description



Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy.

Prepare flavourful Majjige Huli with Adukale's Majjige Huli Mix. It is traditionally eaten as an accompaniment with Puliyogare, Nucchina Unde or eaten with Hot Rice

Ingredients

Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt

Directions for Use






      • Take 250 gms of vegetables. (Suitable Vegetables – Ash Gourd, Cucumber, Snake Gourd, ChowChow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables







      • Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it and add it to the cooked vegetables and boil for 2-3 minutes till the mixture thickens







      • Turn off the flame and add 250 ml of curd.







      • Pepare a tempering of Ghee, Cumin, Mustard, and a pinch of Asofoetida and add it to the mixture




Adukale

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Adukale

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