MRP ₹150
Country of origin | India |
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Common name | jujube pickle |
Net Quantity | 500 gm |
Additive info | The piquant flavour of the pickle goes well with paranthas, rice and can be even used as a dip for papads. Jujube is packed with vitamin C and antioxidants that help improve blood circulation and also help strengthen bones. Its properties assist in reducing cough by reducing phlegm and mucus build-ups. |
Food type | veg |
Manufacturer or packer name | Bara haldibari farmers producer company limited |
Manufacturing Date | 11/11/2023 |
Nutritional information | Jujubes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. As a small business, our main goal is to highlight the locally-sourced, pesticide-free produce that we directly purchase from farmers. |
Instructions | In the Bengali culture, 'Kul' (jujube fruit) is synonymous with Saraswati puja wherein it is served as an offering to Goddess Saraswati. |
contact details consumer care | 97350 32221 |
It is made of Jujube berries or bogori in Assamese, are red inside & out, with a crispy texture, edible skin, and a sweet-tart, apple-like flavour.
This pickle, aka Bogori asaar or achar, is a sweet, gooey, spicy concoction that is so delicious; you'll be smacking your lips.