Country of origin | India |
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Common name | Chilli |
Net Quantity | 1000gm |
Expiry Date | 24 months |
Weight | 1000 g |
Manufacturer or packer name | Hungunda Horticulture Farmer Producer Co Ltd |
Manufacturer or packer address | C/O BASAYYA SANGAYYA NANJAYYANATH SULEBHAVI HUNGUNDA Bagalkot KA 587124 |
Manufacturing Date | 09/2023 |
contact details consumer care | 94497 62433 |
Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. Many established food companies prefer this variety for their products. Among cosmetic products, it is mainly used in nail polish and lipstick. The kaddi type is gnarled, thin, long and has fewer seeds.